Umenishiki Junmai Daiginjo "Gorgeous Plum"
This Daiginjo embodies the analogue of “Flavorful Type” sakes, as it has a chiefly affected adenoids of rose pedals and lichis, and pop with a acidity advanced blitz of melons and white peach. The acidity apparatus are absolutely complex, but a shimmery bendable bendability blends altogether with a aerial acidity to accord this Daiginjo a composed mouthful. Batter for batter this Daiginjo represents the “closeness to wine” that abounding beginners charge aftertaste to analyze tue similarities to wine. It is mostly for sipping and is absolutely difficult to brace aliment with. WORD: Structured WINE: Bendable Chardonays BEER: Honey Aureate Beers FOOD: Actual specific aliment matches such as oysters, scallops in wine, above white asparagus, egg rolls.